A solid 4.5. Minus.5 because of B- service Our family went here for my birthday and made reservation in advance. They had a nice touch of putting happy birthday Brian on the middle of the menu. It was off to a great start in terms of the service. We also had a baby so they prepared baby seats and an area to put stroller. We ordered the arugula salad, eggplant parm and tuna for appetizer. Then we got spaghetti tomato sauce from the kids menu. For main we shared wagu burger, the steak and chicken thigh. Eggplant parm and chicken thigh were surprisingly good. The other food are very delicious as well. Our server Will did a great job. However, the busers were not fast enough to clear our plates. We had to ask busers couple of times to clear our plates. The hosts could've been more friendly. Will I come here again? Yes for sure

This is my 3rd visit to this restaurant. Simply put I Love It! From the soft shades of beige, white and turquoise to the playful paintings of ducks and pigs on the wall. We were fortunate to come before the rush and had the lunch special. Well what a delicious, delectable menu. Our server Julian was attentive and very pleasant. She checked on us just enough. Attached is the prefixed menu being offered, an appetizer, an entree and dessert for $34, WHAT A GREAT DEAL for the food. I enjoyed the Fried Goat Cheese adorned with roasted red peppers, olive tapenade & marinated white anchovies. Scrumptious and flavorful, exciting to your pallet. Main course for me was the Portobello Mushroom Sandwich. Oh my!! So good....to top off the meal kiwi sorbet, tangy and tart with just enough sweetness. Great spot, don't miss the opportunity.

One of my all time favorite go to restaurants in Long Island! And it is located in the heart of shopping central. So glad that a NYC restaurateur opened up an amazing restaurant in Nassau! Decor, ambiance, open kitchen concept creates such a great and innovative touch that shares a good mix of NYC and Long Island vibe. I love the modern look and choices of the menu. Portions are great, food is delicious. You can tell the chefs are very seasoned. These guys are pros and make cooking in the kitchen look effortless while you watch them in their open kitchen. Every dish comes out with quality control written all over it! Their skirt steak is made perfect with the best chimchurri sauce, their brick chicken is moist and buttery, their salads are refreshing, their fish melts in your mouth, their pork chops are perfectly cooked with the right portions of fattiness, their tuna tartare has the perfect combination of freshness and sesame oil, their burger is juicy and gives the perfect all around bite. I have absolutely nothing but love for this restaurant. I highly recommend. It is perfect for every occasion and kid friendly. Love love love this restaurant!

One of the restaurants at Roosevelt Field Mall. I went here for dinner on a weekday with a party of 5 and they had plenty of seats available. Farm to table concept! Great food, great service. They were very patient and attentive. Ambiance - clean, lots of seating, nice decor. Recommend: Wagyu burger Mussels

Farm to table concept- everything we ordered off of the brunch menu was fresh with delicate flavors. Restaurant was super clean with an open kitchen model. The fried goat cheese with grilled leeks, olive tapenade, roasted red peppers, and anchovies was unbelievable. If you're an anchovy lover like I am, this is a must try. The Spanish octopus was paired with butter beans & chiles, so good! For dessert, the monkey bread perfect. Gooey, sweet & sticky! Great music, yummy cocktails, and friendly staff - great for brunch!

The food at Small Batch was very delicious! The courses were much more filling than I had anticipated! I loved the steak and salmon. I was not a big fan of the chicken. If you can go between 4 PM - 5:30 PM on a weekday, they have a cheaper pre-fixe menu, which is very filling and tasty!!